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Cheap nutritious foods

June 22nd 2008 00:03
1. Tomatoes $3.99/kg – tomatoes are part of the deadly night shade family and unsurprisingly were thought to be poisonous. Tomatoes are rich source of vitamin C and A. Research suggests that if you eat lots of tomato based foods your risk of cancer will be lowered, probably due to their high antioxidant (e.g. vitamin A and C) content.

2. Unsalted peanut butter $2.99/375g – peanuts are part of the legume family and many health benefits. Peanuts contain resveratrol which may have anti aging effects and it may lower your risk of cardiovascular disease and cancer. They also contain niacin which is good for the brain and circulation, and Oleic acid (a monounsaturated fatty acid) which is good for the skin.


3. Olives $2.99/450g – did you know that the olive leaf is a symbol of abundance, glory and peace? And did you know that on average an olive tree lives for 500 years, it’s estimated that some trees are over 1500 years old? Now for the nutrition part – olives are rich source of omega 3 fatty acids, which decrease the level of LDL cholesterol and increase the level of HDL cholesterol.

4. Kumara $3.27/kg – this veggie is high in fibre, vitamin C, A, and vitamin B6. Vitamin B6 is essential for a healthy immune system, red blood cells and nervous system.

5. Bagels $4.51/360g packet – okay these aren’t exactly cheap, but they’re tasty and full of fibre and other goodies such as iron and calcium. If can’t afford to buy them and you have time to spare then make them

Recipe for bagels
Ingredients
• 4 1/2 cups all-purpose flour
• 3 tablespoons white sugar
• 1 1/2 teaspoons salt
• 1 1/2 tablespoons yeast
• 1 2/3 cups warm water
• 1 tablespoon olive oil
• 1 tablespoon white sugar
• 2 teaspoons salt

Method
• Put yeast, sugar and warm water into a small bowl. Cover bowl and leave it until the mixture becomes frothy. Add yeast mixture to dry ingredients and mix. Knead the mixture for 8-10 minutes on a floured surface. Put dough into an oiled bowl, cover and place in a warm area. Allow dough to double in size. Then knead the dough for a further 5 minutes
• Divide dough into 12 pieces and form into bagel shape. Drop bagel dough into a large pot/frying pan with 2.5cm water (simmering) with 1 tablespoon sugar and 2 teaspoons salt in the water. Cook on medium low heat for 3 minutes, turn and cook 2 minutes; turn again, cook 1 minute more. Drain on towels. Repeat for rest of dough. Place on greased oven tray.
• Bake at 190 degrees C for 20-25 minutes. Allow bagels to cool. Eat.
(Source: Really Long Link

6. Lentils $1.79/400g can or $2.05/500g lentil soup mix – these another type of legume and can be used to make tasty soups. These are also a great source of folate.

7. Honey $5.07/500g (for manuka honey) – Honey is not only yummy, but it can be used as an ointment. It’s thought that applying honey to wounds will reduce scarring and swelling. Additionally, it may be used to soothe sore throats as well.

8. Golden kiwi fruit $0.99/kg - Kiwifruit is a rich source of vitamins C, A and E, potassium and fibre.

9. Garlic $4.99/kg – a member of the lily family, closely related to the onion and can be found be in Satan’s footsteps, may help prevent heart disease by reducing blood cholesterol and blood pressure.

10. Baked beans $1.29/420g can – baked beans often contain beans called haricot beans, (also known as navy beans or pea beans). Baked beans are a source of iron, calcium, carbohydrates and protein.

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Recipes recipes recipes

June 5th 2008 10:41
Hi everyone! I didn’t have much inspiration this week, so now you have a whole column of recipes that I particularly enjoy when I have time to cook them.

Pumpkin soup recipe

Pumpkin soup is filling, tasty, low in fat. It’s also a great source of immune boosting vitamin C and A.

Serves 4

Ingredients
750g of pumpkin
Medium potato
Half an onion
About 2 tablespoons of vegetable stock powder
1 litre of boiling water
1 Tablespoon of canola oil (olive, sunflower oil)

Method
Chop onions, fry in pan with a bit of canola oil. Chop potatoes and pumpkin and add to the pot along with the water and vegetable stock. Boil and mash the vegetables when soft. Serve hot with some whole meal toast. Have the left-overs for lunch the next day.

Krissi’s Iskender

This dish is a good source of calcium, fibre and carbohydrates (from falafel and brown rice), which is good for bones and digestive system.

Serves two

Ingredients
1 cup uncooked brown rice
250g falafel
6 white button mushrooms
1 onion
1 carrot
¼ lettuce
2-4 tablespoons hummus
1-4 teaspoons light mayonnaise,
A drizzle of BBQ sauce

Method
Boil water and add rice. Cook until soft. While cooking rice, chop up onions and fry in some oil. Chop mushrooms and roll falafel, and add them to the frying pan. Grate carrot and cut lettuce. Once everything is cooked/chopped, place on plate and add hummus, mayonnaise, and BBQ sauce. Serve immediately.

Tuna, avocado and cucumber sushi

Sushi is a surprisingly easy and cheap snack to make. It’s low in fat and sugar. Avocado and tuna a rich in good fats, which help prevent heart disease and reduce negative feelings. Ginger is known to reduce feelings of nausea, which maybe useful on a Sunday morning.

Ingredients
2 cups of medium grain rice or sushi rice
1 packet of powdered Japanese sweet vinegar or 2 tablespoons of liquid sweet Japanese vinegar
6 sheets of nori (seaweed)
Canned tuna
Cucumber
Avocado
Soy sauce
Wasabi
Pickled gingers

Method

Rinse rice in cold water. Then cook until soft, but not squishy. Drain rice. Add a packet of powdered vinegar. Let the rice cool. Place nori on sushi mat. Spread rice on nori, leaving a space at each end. Put tuna, sliced avocado and chopped cucumber in middle of rice. Roll sushi and chop sushi. Serve with soy sauce, wasabi and pickled ginger.

Variations
Avocado and salmon, or tofu and capsicum.

If you have any questions, then please don’t hesitate to email me at nutrition.advice@gmail.com.

Krissi

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Something new

June 1st 2008 06:14
Hi there!

Just letting you know that I will be posting something decent soon. I was thinking of doing an article on foods which improve skin, hair and nail health.
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My column at Chaff

May 16th 2008 21:37
Hello, hello! This week I’m am going to talk about grapefruits, the Pill, GI, and a neat website called Active Smart. Enjoy!


[ Click here to read more ]
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And here's the rest

April 20th 2008 05:01
Anti stress nutrients and foods


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STRESS

April 9th 2008 10:15
I did a search on anti stress foods, and it has been suggested that foods rich in vitamin C & E, magnesium and carbohydrates have some sort of anti-stress effect. And unsuprisingly, caffeinated foods and drinks can induce anxiety. More on this later...
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Sorry

April 4th 2008 03:08
Sorry I haven't posted in so long! I have just started a new job. And I have moved to a new city. So I've been too busy settling in, learning new skills, and exploring to really post anything decent. PLUS, I haven't had much access to the internet and my resources. I'll try to post something nutrition-y sometime soon.

Lately I have been thinking of which foods aggravate stress and which reduce it. Do you have any foods that influence your stress levels? I have heard that chamomile tea and honey have a calming effect. I also think that coffee and regular tea can do the opposite due to their caffeine levels. I will have to do some research on this


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Reader questions

March 10th 2008 17:35
After eating tea tonight, I have a question. Which red meats are low fat? What cuts of beef/lamb wouldn't be as fatty? I am also having trouble thinking of ways to cook meat. Any advice you would have would be helpful! By the way, how much meat is the maximum serving you should be eating?

I had a look around and I found that venison contains 7g fat/100g, lamb has 23g fat/100g, and beef is 5-30g fat/100g. When looking for low fat cuts of meat go for the ones with the least visible fat, or cut it off. To reduce the fat content of your meals, you could try grilling, baking and frying with nonstick cookware, and stewing meat and then skimming excess fat off the surface of the stew. You could also try the following yummy recipe


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MSG

February 25th 2008 00:29
Monosodium Glutamate: The Facts

There seems to be so much conflicting information out there on monosodium glutamate (MSG), it can be difficult to differentiate fact from fiction. Therefore, I thought I would write an article to clear up any misunderstandings about MSG


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And also

February 6th 2008 03:49
I just had a thought about the whole vegetarian/vegan versus omnivore diet debate. I was reading about functional foods (which are also be known as superfoods. I noticed that fatty fish, ruminant meat and dairy products were all considered functional foods, with moderately strong evidence that they improve human health in some way. This is according to papers which were reviewed by the American Dietetic Association. I just found that interesting because some vegetarians/vegans believe that avoiding meat and other animal products is better for your health than eating animal products. And some of these vegetarians/vegans are experts in the field of nutrition. It makes me wonder who I should trust and what I should do to enhance my health.
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